第十四届 塔罗斯·大师杯 香港站 报名开启

第十四届 塔罗斯 · 大师杯 第一站 香港站，报名已经开启，请各位选手在报名和寄送作品时注意区分家酿赛和职业赛的区别。

The 14th TALOS-Master Cup First Stop: Hong Kong - Registration Now Open!

All participants are reminded to clearly distinguish between theHomebrew CompetitionandProfes
sional Competitioncategories when registering and submitting entries.

第十四届 塔罗斯·大师杯香港站报名工作将于明日2月22日（星期六）正式启动。您可点击文章开头的头图，或点击链接大师杯小程序 进入大师杯中国啤酒大奖赛报名小程序。

Registration for the 14th TALOS-Master Cup First Station Opens Tomorrow, February 21st!

You can click the banner at the beginning of the article or follow the link to the Master Cup Mini Programto access the registration platform for the Master Cup China Beer Awards.

第十四届 塔罗斯·大师杯 家酿赛 赛制&分组规则及参赛资格可。

For details on the rules, categories, and eligibility for the 14th TALOS-Master Cup Homebrew Competition,.

第十四届 塔罗斯·大师杯 职业赛 赛制&分组规则及参赛资格可。

For details on the rules, categories, and eligibility for the 14th TALOS Master Cup Professional Competition,.

注意：家酿赛和职业赛都在同个小程序中报名，显示为两个报名窗口。

小程序的使用都需要实名认证。

Please note:Both the Homebrew and Professional competitions are registered through the same mini program, with two separate registration windows.

Reminder:Real-name authentication is required to use the mini program.

家酿赛和职业赛的报名截至时间都是开赛前两周；

所有作品都需在比赛前一周让比赛场地方收到；

作品寄送地址，在小程序报名的最后，二维码下方。

香港站

比赛时间：3月22-23日（星期六、星期日）

报名截止时间：3月8日（星期六） 18:00

作品接收截止日：3月15日（星期六）18:00

Registration and Submission Deadlines:

The registration deadline for both the Homebrew Competition and Professional Competition is two weeks before the competition date.

All entries must be received by the competition venue one week before the competition date.

The shipping address for entries can be found at the end of the mini program registration page, below the QR code.

Hong Kong Station Details:

Competition Dates:

March 22th-23th (Saturday & Sunday)

Registration Deadline:

March 8th (Saturday) at 18:00

Entry Receipt Deadline:

March 15th (Saturday) by 18:00

报名所有作品必须注明原料及特殊酿造方法，如无相关内容则填写“无”。

所有增味型啤酒以其基础风格为准，选择其对应的风格进行报名。

Entry Submission Guidelines:

Ingredient and Brewing Method Disclosure:

All entries must clearly specify the ingredients and any special brewing methods used. If no special methods are applied, please indicate "None."

Flavored Beer Classification:

For all flavored beers, the base style should be used as the primary reference when selecting the appropriate category for registration.

家酿赛：

每款参赛作品需提交：

- 最少 330 毫升的容器

- 最少 3 瓶有效作品

推荐使用完善的包装，只寄送 3 瓶作品，减少浪费。

Homebrew Competition Submission Requirements:

For each entry, participants must submit:

·A minimum container size of 330ml

·At least 3 valid bottle of the entry

Recommendation:

To minimize waste, please use secure packaging and consider submitting only three bottles per entry.

职业赛：

每款参赛作品需提交：

- 最少 330 毫升的容器

- 最少 3 瓶有效作品

推荐使用完善的包装，只寄送 3 瓶作品，减少浪费。

Professional Competition Submission Requirements:

For each entry, participants must submit:

·A minimum container size of 330ml

·At least 3 valid bottles of the entry

Recommendation:

To minimize waste, please use secure packaging and consider submitting only three bottles per entry.

比赛场地承办⽅收到的作品需：

- 标签字迹清晰、无污染

- 酒瓶酒盖完好无损、无漏液现象

Requirements for Entries Received by the Competition Venue:

Labels:Must be clearly legible and free from contamination.

Bottles and Caps:Must be intact with no damage or leakage.

重要提醒：为降低运输过程中的风险对作品的影响，各位选手酌情合理安排寄件数量，并做好作品封装工作，及运输包装防护。建议⽤防撞⽓泡纸或者⽓柱包装好每瓶作品，并联系当地能够冷链运输液体的物流快递公司。

Important Reminder:

To minimize the risk of damage during transportation, participants are advised to:

·Adjust the number of bottles shipped based on actual needs.

·Ensure proper sealing and packaging for each entry.Recommended:Use bubble wrap or air column packaging for each bottle.

·Choose a reliable logistics provider capable of cold-chain transportation for liquids in your local area.

信息图片需要妥善贴在作品容器醒目位置，避免二维码受潮或破损，延误您的作品入库，从而影响您作品的质量。

为防止信息图片因冷凝水而受潮模糊，建议用透明胶带纸平整覆盖粘贴在信息图片上。

Important Guidelines for Attaching Information Labels:

Placement:

Ensure the information label is securely attached to a visible area of the container.

Avoid damage or moisture to the QR code, as this may delay the entry's registration and affect its quality.

Protection:

To prevent moisture damage from condensation, smoothly cover the entire label with transparent tape.

注意：必须有完整可扫描的二维码，作品才能被正常入库和评审！

Important Notice:

A complete and scannable QR code is required for your entry to be successfully registered and judged!

感谢 香港家酿协会、DeadMan、MadHouse，广东路易酿造 四位伙伴对本届大师杯香港站的支持和帮助。

Thank you to our four partners — Hong Kong Homebrewing Association, DeadMan, MadHouse and Guangdong LWL Brewing — for their support and assistance towards this year's Master Cup Hong Kong leg.

请所有的参赛选手、媒体合作伙伴、城市合作伙伴、志愿者以及其他对大师杯兴趣的朋友加大师杯小秘书企业微信：

155 2267 7723

大师杯邮箱：committee@mastercupbeer.com

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