面条别再煮着吃了，焖一焖比炒面还香

西红柿鸡蛋焖面是我夏天吃得最多的一碗面。天气热的时候不想开火炒太多菜，煮一锅焖面，有菜有蛋有主食，连汤都省了，面条吸饱了西红柿的汤汁，酸酸甜甜的，吃完特别舒服。

先准备食材，西红柿两个，鸡蛋两三个，面条我用的是鲜面条，超市买的那种，比挂面口感好，焖出来更筋道。再备点蒜末、葱花，调味就靠生抽、蚝油、盐、糖，别的都不用。做法不难，就是顺序别搞反。锅里倒油，油热了先把鸡蛋炒熟，用筷子划散，炒到刚凝固就盛出来，别炒老了。锅里留底油，下蒜末爆香，把切块的西红柿倒进去，中火慢慢炒，用铲子压一压，把汁水炒出来，这一步很重要，汁水多了面条才入味。炒到西红柿软烂出沙，加两勺生抽、一勺蚝油、一点点糖，糖不用多，提鲜用的，然后倒一碗热水，水量大概能没过后面放的面条就行。

水开后把面条铺在西红柿上面，别搅，就平铺着，盖上锅盖中小火焖个五六分钟。这时候面条会慢慢把汤汁吸进去，等锅里没什么水的时候，把之前炒好的鸡蛋倒回去，撒点盐调味，用筷子翻拌均匀，让每根面条都裹上汤汁，再焖个一两分钟就能出锅了。出锅前撒一把葱花，拌匀了开吃。面条筋道，裹着浓浓的西红柿汁，鸡蛋嫩滑，酸甜口特别开胃。我家每次做这个，锅底的汤汁都要被刮干净，连孩子都能吃一大碗。

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有几个小地方注意一下：西红柿一定要炒出沙，汁水才够浓；面条铺上去别搅，不然容易粘锅；水别加太多，不然焖出来不是焖面是汤面了；喜欢酸一点的可以出锅前再淋点醋。这碗面做起来快，吃起来也过瘾，夏天不想折腾的时候来一锅，省事又好吃。其实很多时候，最对胃口的就是这种普普通通的家常味道，简单、实在，吃着踏实。