洋活鲜到港即销、存放即贬值,一直是水产行业的痛点。近年来,威海以暂养技术为突破口,建成全国最大的鲜活水产品暂养基地,让飘洋过海而来的“贵客”在此“歇脚”,从业者自主掌控售卖节奏,一举打破被动承压的行业困境。
记者:娄冬梅
编辑:戴萌 于承婷
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